Katsuo + Kombu Menu

The menu at Katsuo + Kombu offers a thoughtfully curated selection of udon dishes, blending traditional flavors with a modern touch. This is a place where you can enjoy comforting bowls of hot udon perfect for cooler days, as well as refreshing cold udon options that bring a lighter balance to warmer afternoons. The kitchen’s approach is straightforward yet refined, making each dish feel like a quiet moment of satisfaction.

Popular choices like the Kakiage Udon, with its crispy mixed vegetable and shrimp tempura, or the savory Tan Tan Udon featuring rich pork and spicy umami sauce, illustrate the variety and depth available. Alongside these hearty bowls, you’ll find lighter bites such as onigiri and fresh Farmer’s Market Salad Udon, making the menu versatile for different appetites and occasions.

Beverages complement the food with a mix of traditional Japanese drinks and local craft options. Whether it’s a cold Japanese lager, a delicate sake, or a refreshing sparkling water, the drink selection enhances the relaxed yet attentive atmosphere of the restaurant.

Katsuo + Kombu’s menu fits well with its intimate setting—ideal for a casual dinner with friends or a quiet meal when you want to unwind. Guests often appreciate the balance of textures and flavors in the noodles, which carry a satisfying chew that pairs seamlessly with both rich broths and lighter, more nuanced cold dishes.